UME-SHU / PLUM

Notes of tart cherry, marzipan, and baking spice. Pair Ryokō Ume-Shu Plum sake with blue cheese, Peking duck and New York cheesecake.

Ume-Shu, or plum alcohol, can technically be made from distilled spirit, wine, or sake. This one is 100% sake – made naturally using Aodani plums and natural sugar.