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JUNMAI GINJO
Juicy aromas of melon and lychee. Crisp finish. Pair Ryokō Junmai Ginjo sake with prosciutto and melon, smoked fish and soft cheeses.
Junmai Ginjo sakes are a great balance of fruit and oral aromas with defined acidity, and are extremely versatile with food.
Rice must be polished to at least 60% to qualify to be Junmai Ginjo.
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